With the upward push of plant-primarily based diets, vegan alternatives are doping up everywhere – even your nearby Domino’s! Known best for its savoury pizzas, it has stepped into the vegetarian desserts game with some attractive new treats that beat the taste of all desserts. These animal-free indulgences are positive to fulfil any dessert lover. These vegetarian desserts are also different from other types of desserts that are not primarily plant-based. This is not only crucial to adapt to the plant-based diet but also the healthy aspect of it creates an essential contribution to a happy and healthy life.
La differenza tra dessert vegetariani e dessert non vegetariani
Ecco alcune delle principali differenze tra i dessert vegani e quelli tradizionali:
- Ingredients – Vegetarian desserts exclude all animal products and byproducts, consisting of, dairy, honey, and gelatin. Traditional cakes often contain one or more of those components.
- Senza gelatina: l'ingrediente comune utilizzato in questo tipo di dessert è che questi dessert sono senza gelatina e hanno più alternative vegetali come agar-agar, carragenina o pectina. Poiché i dessert che non sono vegetariani hanno collagene animale.
- Texture – The texture of these desserts is regularly different from traditional variations, because options for dairy and eggs don’t provide identical fats, creaminess, rise, binding, and many others. Vegetarian desserts may additionally have a denser, more crumbly, or less smooth texture.
- Cooking Process – Vegetarian desserts regularly require extra steps, precautions, or forte elements in the course of the cooking procedure to ensure the right reactions and textures without eggs, dairy, and many others.
- Senza uova: per chi è preoccupato per le uova dolci vegetariani sono completamente senza uova. Questi dessert tendono a non avere uova come parte degli ingredienti del dessert, e sono sostituite da farina di semi di lino, banane schiacciate, salsa di mele e altro durante la preparazione dei dessert.
- Nutrition Profile – Vegetarian desserts usually comprise fewer saturated fats and cholesterol in comparison to non-vegan variations, as they keep away from butter, cream, milk, and many others. Some offer extra nutrients from component alternatives.
- Taste – While revolutionary components and processing strategies are improving taste, a few vegan cakes have milder flavours or an aftertaste as compared to their conventional counterparts.
La migliore opzione di dessert vegetariani da scegliere dal menu
Se cercate un modo delizioso per concludere il vostro pasto con una pizza, ecco alcuni dessert gustosi che potete aggiungere al vostro momento dedicato alla pizza:
1. Dolce cheesecake alle fragole
Goditi il momento della pizza con una fetta di cheesecake alle fragole in a bottle. This easy and velvety dessert drink perfectly blends wealthy creamed cheese with candy-ripe strawberry flavour. Each creamy sip will make you feel like you’re ingesting a slice of decadent cheesecake topped with fresh berry sauce. Real dairy gives a luxuriously thick and fulfilling texture while natural strawberry puree gives it that clean fruit kick.
Con una sola caloria bilanciata in linea con la porzione, è un modo più leggero per provare la deliziosa miscela di soffice cheesecake e succose fragole. Tieni una bottiglia fredda in frigorifero per soddisfare la voglia di cheesecake al volo insieme a una deliziosa bevanda che sembra una delizia di caramelle.
2. Vaschetta Magnum Double Salted Caramel
Indulge in layers of chocolate, caramel, and salt with Magnum’s Gelato al caramello salato doppio treat. Velvety vanilla ice cream dipped in silky Belgian chocolate on the bottom. It’s then lined in a crackling chocolate shell, smothered in Dulce de Leche caramel sauce, and sprinkled with fleur de sel sea salt flakes. The combination of sweet caramel, savoury salt, and rich chocolate creates a symphony of flavours in every decadent chunk.
Con strati di cioccolato e un cuore di caramello appiccicoso e filante, questo gelato Magnum eleva il tuo famoso dessert al caramello salato a una categoria tutta sua. Soddisfa la tua voglia con l'intramontabile e saporito contenitore Magnum al caramello salato doppio.
3. Caramello da masticare
Chewy, gooey caramel enthusiasts – this dessert is for you! Layers of soft, chewy caramel are smothered in salsa al caramello e burro and coated in smooth milk chocolate. Each bite unleashes an explosion of sweet, wealthy caramel that sticks to your teeth as you bite, resulting in a heavenly mouthful sure to meet the largest caramel craving. Crisp wafer cookies offer a satisfying crunch to balance the gentle chewiness of the caramel. Made with real milk chocolate and buttery toffee, this caramel confection indulges your taste buds in the most blissfully scrumptious manner. One flavor and you’ll be begging for extra of this chewy, chocolatey, caramel treat!
4. Brownie al cioccolato fondente
Chocoholics, preparatevi a crogiolarvi brownie fondente beatitudine! Il ricco cioccolato fondente e il cacao si fondono in un brownie decadente che trasuda cioccolato fuso a ogni morso. Il sapore intenso del cioccolato si mescola alla base fondente del brownie per un abbinamento paradisiaco. Ogni boccone umido e cioccolatoso si scioglie in bocca, trasportandoti all'istante nel nirvana del cioccolato. Questo brownie estremamente indulgente trabocca di cioccolato denso, simile al fondente, che parla senza indugio all'anima del tuo chocoholic interiore.
Conclusione
Con quelle allettanti dessert vegetariano sanos addition, Domino’s has long gone above and beyond to cater to big diets. Now plant-based totally clients can order a full menu of pizza, wings, and sweets from one spot. It’s time to let loose from the lack of vegetarian options and make the combo order to enjoy your way to pizza time. These desserts are also healthy and they add a new level of dessert taste for a non-vegetarian diet as well. The next time a dessert craving moves, give Domino’s vegan alternatives a try – your tastebuds and judgment of right and wrong will thank you.
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