Potato wedges make for the perfect plant-based side to complement any meal, and Domino’s’ new vegan potato wedges are crispy comfort food at its finest. With only a few simple ingredients like potatoes, oil and seasoning, Domino’s has mastered the technique for baking potato wedges to crispy, golden perfection.
This guide will explore how to make tender, flavorful baked vegan potato wedges at home using Domino’s’ recipe as inspiration. We’ll share tips on choosing the right potato type, oil, seasonings and cooking techniques to achieve the ideal texture. Continue reading to get the inside scoop on how to make these crave-worthy crispy vegan potato wedges just like Domino’s.
Try different vegan and non-vegan potato wedges combo from Domino’s
1. Kickers & Wedges Combo
The Kickers & Wedges Combo from Domino’s includes 8 pieces of their signature Kickers chicken and a regular side of crispy potato wedges. The Kickers are breaded chicken fillets baked until golden brown and bursting with flavour. They pair perfectly with the fluffy wedges made from fresh potato and baked until tender on the inside and crispy on the outside. This combo is ideal for chicken lovers craving the crunchy, comforting combination of Domino’s’ Kickers and potato wedges.
2. Strippers & Wedges Combo
For spicy chicken with a side of starchy crunch, try Domino’s’ Strippers & Wedges combo. You get 8 Strippers, Domino’s’ take on chicken wings, basted in tangy buffalo sauce and served with crunchy potato wedges. The Strippers pack some heat while the wedges balance it out with their soft, soothing starchiness. This combo satisfies when you’re craving Buffalo wings but want the easier experience of boneless breaded chicken pieces without the mess. For meat lovers, this combo is a go-to option.
3. Wings & Wedges Combo
The Wings & Wedges Combo includes 8 bone-in chicken wings tossed in your choice of Domino’s sauce with a shareable side of crispy potato wedges. The jumbo wings deliver juicy meat and crispy skin in flavours like BBQ, sweet chilli, or classic Buffalo. The wedges make the perfect partner for dunking into any remaining sauce. This combo is great for sharing or when you want the full chicken wing experience complemented by Domino’s’ signature seasoned wedges.
4. Plant-based Nuggets and Wedges Combo
For a plant-based take, try the Plan-based Nuggets and Wedges combo from Domino’s. It comes with 8 meatless nuggets that mimic the taste and texture of real chicken and have a crispy breaded exterior. The nuggets pair deliciously with a fresh batch of Domino’s’ potato wedges. This vegetarian combo satisfies comfort food cravings without the meat. It is the best option for vegetarian people.
5. Potato Wedges
On their own, Domino’s’ Potato Wedges make for the ideal starchy, savoury side to any pizza order. They take thick potato wedges, season them boldly with spices, and bake until fluffy inside and crispy outside. These crunchy wedges need only a dash of ketchup or ranch sauce for dipping. You can add oregano and other herbs to make these potato wedges more delectable.
6. Loaded Wedges- Cheese
For extra indulgence, try the Loaded Wedges- Cheese edition. Domino’s’ potato wedges are smothered in a blend of creamy cheeses like mozzarella, cheddar and nacho cheese sauce. Then they’re topped with crispy bits of bacon. This cheesy, savoury loaded version is sure to satisfy even the strongest potato wedge cravings. It will make your taste buds crave more.
Tips for making baked vegan potato wedges at home using Domino’s’ recipe
The following are the top tips for making baked vegan potato wedges at home using Domino’s recipe:
– Choose starchy potatoes
Russet or Yukon gold potatoes have a fluffy texture when baked. Avoid waxy potatoes that get gluey.
– Cut into wedges
Cut potatoes into large wedges rather than thin fries, leaving the skin on for nutrients. Wedges should be about 1 inch thick.
– Coat with oil
Toss wedges in a tablespoon of heart-healthy oil like avocado or grapeseed to get a crispy exterior.
– Season generously
Domino’s uses signature spice blends. Use chilli powder, paprika, garlic powder, onion powder, salt and pepper.
– Bake at high heat
Bake at 425°F for 25-30 minutes, flipping halfway. The high heat helps render a crispy outside.
– Monitor for doneness
Test doneness by poking a wedge centre with a fork. It should be fluffy inside. Don’t overbake.
– Flavour with herbs
Fresh rosemary, thyme or sage adds aromatic flavour. Sprinkle on top of the oiled wedges before baking.
– Make a dipping sauce
Serve with tangy sauces for dunking like ketchup, mustard, vegan ranch or vegan cheese sauce.
– Store properly
Allow baked wedges to cool before storing to prevent sogginess. Store in an airtight container for up to 3 days.
– Reheat carefully
To reheat, bake on a parchment lined sheet until warmed through and crispy again. Avoid microwaving.
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Conclusion
Domino’s addictively crispy vegan potato wedges prove that plant-based sides can be just as tasty and satisfying with the right recipes. Now that you know how to bake flavorful, crunchy potato wedges without oil or other animal products, you can recreate the deliciousness of Domino’s’ version at home anytime.
Pair your homemade vegan potato wedges with plant-based proteins or dips for the perfect combination of crunch and comfort. Thanks to a few simple tricks, potato wedges can be elevated into the seasoned vegan side your meals have been missing.
Order vegan potato wedges for yourself from Domino’s today. And, for more such insightful content, visit our website Findwyse.
