Gousto’s Baked Gnocchi is the perfect way to enjoy a hearty meal without compromising on taste and nutrition. This delicious recipe is full of flavor and only requires a few simple ingredients to make.
The dish baked gnocchi recipe is made with potato gnocchi, which is cooked in a creamy tomato and basil sauce and then topped with a generous helping of mozzarella cheese. This delightful combination of flavours will have your taste buds tingling. The gnocchi is cooked to perfection, with a light and fluffy texture, while the creamy tomato and basil sauce adds a wonderful depth of flavor. The mozzarella cheese gives the dish a delicious cheesy finish.
Gousto’s Baked Gnocchi is packed with nutrition. The potato gnocchi is a great source of carbohydrates and fibre, while the tomato and basil sauce is rich in vitamins and minerals. The mozzarella cheese adds a delightful cheesy flavor and is also a great source of protein.
This recipe is incredibly easy to prepare. All you need to do is cook the gnocchi according to the instructions on the pack, then combine it with the tomato and basil sauce. Transfer the mixture into an oven-proof dish, top with the mozzarella cheese and bake for 15 minutes.
Gousto’s gnocchi bake recipe is the perfect meal for any occasion, from a family dinner to a romantic meal for two. Serve it with a crisp salad and a glass of wine for a delicious, nutritious and easy meal that everyone will love.
Process for making of Baked Gnocchi recipe
– 500g gnocchi
– 2 cloves garlic, finely chopped
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 tablespoons Parmesan cheese, grated
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
- Large saucepan of salted water should be brought to a boil. Gnocchi should be added and cooked for about 2 minutes, or until they float to the top.
- Drain the gnocchi and set aside.
- Melt the butter and olive oil in a large skillet over medium heat. Add the garlic and simmer for approximately a minute, or until fragrant.
- Add the cooked gnocchi to the skillet and toss to combine.
- Add the Parmesan cheese and parsley and stir to combine.
- Add salt and pepper to the food according to taste.
- Serve warm. Enjoy!
Benefits of Baked Gnocchi recipe
Gnocchi is an Italian dish made of potato dough that is boiled and then baked. It is a delicious and versatile dish that can be served as part of a main meal or as a side dish. The baked gnocchi recipe from Gousto is an easy and healthy way to enjoy this classic Italian dish.
The main benefit of the baked gnocchi recipe from Gousto is that it is a healthy alternative to traditional fried gnocchi. The baked version is lower in fat and calories, making it an ideal dish for those looking to watch their weight or maintain a healthy lifestyle.
Additionally, the baked gnocchi is packed with nutrients such as fiber, protein, and complex carbohydrates, making it a great source of energy.
1. Quick and easy:
Baked gnocchi is a great way to whip up a delicious meal quickly and without a lot of fuss. The recipe on Gousto takes just 25 minutes to cook, so it’s ideal for busy weeknights.
This recipe is very low in fat and is packed with fresh ingredients like mushrooms, tomatoes and spinach. It also includes low-fat mozzarella cheese, making it a healthy dinner option.
The combination of mushrooms, tomatoes, spinach and cheese is a classic Italian flavor combination that never fails to deliver an amazing dinner. The gnocchi is cooked in the oven, meaning it’s extra-crispy and delicious.
This recipe can easily be adapted to suit different tastes. For example, you can use different types of cheese, vegetables or herbs to create your own unique version of the dish.
The baked gnocchi recipe from Gousto is a fantastic way to enjoy this Italian classic. It’s incredibly easy to make and is full of flavor. The combination of roasted vegetables, tomatoes and cheese is simply delicious, and the gnocchi itself is cooked perfectly. Plus, you can add whatever extra ingredients you like to make it your own.
This dish is not only delicious but also healthy, making it an ideal meal for the whole family. The gnocchi is low in fat and calories, while the vegetables provide essential vitamins and minerals. The cheese gives it a wonderful flavor and adds a little extra protein and calcium.
Overall, this baked gnocchi recipe is a great choice for a quick and tasty midweek meal. It is simple to make, flavorful, and nutritional. Plus, you can adjust the ingredients to suit your own taste. For more information, visit Findwyse.