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Gousto’s Tarragon Chicken recipe is a perfect dish for those looking for an easy yet flavourful midweek meal. This recipe comes with succulent chicken pieces, creamy tarragon sauce, and earthy mushrooms and shallots, all served on a bed of fluffy mashed potatoes.

The tarragon chicken recipe is cooked in an aromatic blend of tarragon, garlic, and shallots which gives the dish a great depth of flavor. Plus, the tarragon sauce is made with creme fraiche, which adds a rich and creamy texture to the dish.

The mushrooms and shallots add an earthy flavor and texture to the dish. The mushrooms are cooked in butter and garlic for a savory flavor and the shallots are cooked until sweet and caramelized. The mashed potatoes are creamy and fluffy, the perfect accompaniment to the chicken.

Steps of making of tarragon chicken recipe

To start, you’ll need to gather the ingredients. This chicken tarragon recipe calls for chicken thighs, white wine, tarragon, cream, garlic, butter, and capers. Once you have all the ingredients, you can begin preparing the dish. The process is simple and straightforward. 

First, you’ll need to season the chicken thighs and then sear them in a hot skillet. Next, you’ll add the white wine, tarragon, and cream to the skillet and simmer for about 10 minutes. Finally, you’ll add the garlic, butter, and capers to the mixture and let the flavors come together.

The end result is a rich and creamy tarragon chicken dish that is sure to impress. The combination of the succulent chicken, fragrant tarragon, and creamy sauce is a classic combination that never gets old. The addition of the capers adds a beautiful briny flavor that brings the dish together perfectly.

Ingredients for tarragon chicken recipe

  • -4 boneless, skinless chicken breasts
  • -2 tablespoons olive oil
  • -1 teaspoon garlic powder
  • -1 teaspoon onion powder
  • -1 teaspoon dried tarragon
  • -1/2 teaspoon black pepper
  • -1/4 teaspoon salt
  • -1/4 cup white wine
  • -1/4 cup chicken broth
  • -1 tablespoon butter
  • -1 tablespoon freshly chopped parsley

Instructions

  1. On medium heat, preheat a big pan with the oil. Cook the minced onion and garlic for 5 1. Preheat the oven to 375°F.
  2. Chicken breasts should be put in a baking dish.
  3. In a small bowl, mix together olive oil, minced garlic, salt, pepper, and tarragon.
  4. Brush the chicken breasts with the olive oil mixture.
  5. Bake in the preheated oven for 25 minutes, or until the chicken is cooked through.
  6. Serve the tarragon chicken with your favorite side dish, such as roasted vegetables or a green salad. Enjoy!

Benefits of tarragon chicken recipe

Gousto’s Tarragon Chicken is a fantastic midweek meal. Not only is it easy to make, but it’s full of flavor and packed with nutritious ingredients. Plus, it’s a great way to enjoy a delicious dinner without spending too much time in the kitchen. So, if you’re looking for a quick and tasty meal, give Gousto’s Tarragon Chicken a try.

1. Low in fat and calories: 

Low in fat and calories | Findwyse

Tarragon chicken is a great source of lean protein, making it an ideal option for those looking to reduce their fat and calorie intake.


2. High in vitamins and minerals: 

Tarragon chicken is rich in vitamins and minerals, including vitamin B5, copper, magnesium, and zinc.


3. Great source of antioxidants: 

Great source of antioxidants | Findwyse

Tarragon chicken is high in antioxidants, which help to protect the body from inflammation and damage caused by free radicals.


4. Rich in dietary fiber: 

Tarragon chicken is a good source of dietary fiber, which helps to promote digestive health and regulate blood sugar levels.


5. Versatile: 

Versatile | Findwyse

Tarragon chicken is a versatile dish that can be served in a variety of ways, making it a great addition to any meal.

Also Read – Samsung French Style Fridge Freezers: Best Refrigerators To Buy

Conclusion

This tarragon chicken recipe from Gousto is an easy and delicious way to add a gourmet flair to your weeknight dinner. With fragrant tarragon, juicy chicken, and a creamy sauce, this dish is sure to become a family favorite. Plus, the addition of fresh vegetables makes it a nutritious and balanced meal. So why not give it a try and make a culinary masterpiece?

This is a versatile recipe that can be tweaked to suit different tastes and preferences. You can use different herbs and spices to create a unique flavor profile, or use vegetables such as mushrooms and onions to add some extra texture. You can also serve this with a side of mashed potatoes or roasted vegetables for an even more complete meal. 

All in all, the Gousto Tarragon Chicken recipe is a great choice if you’re looking for a quick and easy dish that is packed with flavor. It will quickly become a favourite among the family. For more information, visit Findwyse.

FAQ’s

What dishes do you use tarragon in?

Tarragon is a popular herb in French cuisine and can be used in a variety of dishes, such as:

-Herb-crusted salmon

-Roasted chicken with tarragon sauce

-Tarragon-roasted potatoes

-Tarragon and mushroom risotto

-Tarragon-infused oil and vinegar

-Tarragon-roasted carrots

-Tarragon-lemon vinaigrette

-Tarragon-lemon aioli

-Grilled shrimp with tarragon butter

-Tarragon-lemon pasta

-Tarragon-laced omelet

-Tarragon-stuffed mushrooms

-Tarragon-roasted asparagus

-Tarragon-poached pears

What does tarragon chicken taste like?
Tarragon chicken has a subtle anise flavor with notes of licorice, citrus, and pepper. The flavor of tarragon is often described as being similar to a combination of anise, fennel, and basil. The chicken itself is tender and juicy when cooked properly.
What is tarragon sauce made of?
Tarragon sauce is typically made with a combination of butter, shallots or onion, garlic, tarragon, white wine, and heavy cream. Some recipes also include Dijon mustard, thyme, parsley, and lemon juice
What goes with tarragon herb?
Tarragon is often used to season poultry, fish, veal, and egg dishes. It pairs well with other herbs such as parsley, chives, dill, oregano, and thyme. It is also commonly used in sauces and salad dressings.

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